Sweet Chili Salmon is what’s for dinner. In keeping with my promise to make more healthy dinners I have chosen to serve this tonight. It is fast, easy and so good for you. As we have all heard, salmon is brain food and who doesn’t need more brain food?
This recipe serves 4, cooking time 15 minutes, skill level easy
You will need:
3 tbsp Thai sweet chilli dipping sauce
3 tbsp chopped fresh chives
zest of 1/2 lemon and lemon wedges to serve
4 salmon fillets
1 bag of mixed salad
combine the chili sauce, chives, lemon zest and juice in a large bowl. Add the salmon and marinate for 15-20 minutes
heat a large non-stick pan until hot. Add the salmon, skin side down. Cook for 2 minutes, then turn and cook for a further 2 minutes or until cooked through.
Arrange the salad on serving plate and top with salmon fillets. Serve with the lemon wedges.
(I will drizzle caesar dressing over the salad before putting salmon fillets on top but you don’t have to)
I’ll be proud to serve this tonight and know I did something good for my family today.
What are you making for dinner ?