Frittata frattata

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I love, love, love eggs!!  They’re not  just for breakfast for me ; – ).   If I’m having them for breakfast I like them fried really well done or scrambled with cheese.  For lunch I’ll throw in onions or peppers with mushrooms.

But my all time favorite into have it for dinner.  It’s light but filling at the same time.  I pull out my cast iron skillet and sauté whatever vegetables I have on hand and throw in whatever fresh herbs I have left over. Add the eggs, and once it begins to set in the bottom, sprinkle cheese on top.  I then stick the whole pan under the broiler and the top sets and browns.  Viola!

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A perfect dinner!

Bon appetit,

Janie

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