Fabulous Flounder on Tuesdays Table with Addicting Zucchini Chips
Is it healthy, fast and full of flavor? Yes, yes and yes! You DO like fish you just didn’t know it. A great alternative to a heavy meat meal, perfect for the warmer weather.
1/3 cup rolled oats and if I dint have them I just up the amount of panko
¼ cup panko breadcrumbs
2 cloves garlic, finely chopped
1 ½ tablespoons chopped parsley plus extra for garnish
½ teaspoon dried oregano
4 teaspoons fresh lemon juice
1 teaspoon lemon zest
1 tablespoon olive oil
Kosher salt and black pepper
4 flounder fillets (6 ounces each) or tilapia
Lemon wedges for garnish (optional)
Preheat oven to 450 degrees F.
Mix the ground oats with the panko breadcrumbs, garlic, parsley, oregano, lemon juice, zest, oil, and ½ teaspoon salt in a small bowl.
Place the fish filets on a baking sheet lined with parchment or foil and season them lightly with salt and pepper. Spoon equal amounts of the breadcrumb mixture onto the filets, lightly pressing it in so that it adheres to the fish.
Bake in the oven 10-12 minutes until the fish is opaque and topping is golden brown. If the topping needs to be browned further, place the fish under the broiler for a minute or two.
Garnish with chopped parsley and lemon slices. Squeeze lemon on top just before eating.
Slice zucchini very thin and place on baking pan. Drizzle olive oil, add garlic powder,pepper, sea salt, and onion powder and bake for 25-35 minutes at 375* or until crispy.
Fish and chips never tasted so good to your heart❤️